Welcome to a culinary experience that will redefine your idea of desserts. In my latest video I take you into the world of a German cake classic that even puts ice cream to shame in terms of its tenderness and richness of flavor.


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📋 INGREDIENTS:
Dough:
125 ml water (½ cup)
25 g butter (0.9 oz)
75 g all-purpose flour (⅔ cup)
15 g cornstarch (0.5 oz)
2-3 eggs
1 pinch of baking powder

Filling:
250 ml tart cherry juice (1 cup + 1 tbsp)
15 g cornstarch (0.5 oz)
280 g tart cherries (9.8 oz)

Cream:
400 ml cream (1⅔ cups + 1 tbsp)
25 g powdered sugar (3 tbsp + 1 tsp)

Powdered sugar for sprinkling

#dessert #simple_recipes #recipe