Hello class. Today, I'll share a hardcore dish with you: "Dasuan Shao Nianyu" (Garlic Braised Catfish). For this dish, we use a "river catfish", which in Sichuan refers to wild caught ones from rivers, which are more expensive and delicious than regular catfish. They are actually predators living in clean water who devour other smaller fish and prawns with their big mouths. So don't be scared by the word "catfish", as among the hundreds of kinds of catfish globally, there are not really many dirty kinds. Also, dirty ones taste bad. So everyone please take it easy and enjoy!