Have you ever wondered why new McDonald's, Wendy's, KFC, Taco Bell, Burger Kings and more are starting to look the same? Over the years consumer preferences have evolved and recently a new type of restaurant has entered the game to cater to those very preferences. For traditional fast food, it's either evolve or go extinct.

Further reading:

1. Restaurant-ing through History
2. Ethics, Design and Planning of the Built Environment: by Claudia Basta and Stefano Moroni
3. Historic Projects
4. Washington Post
5. Business Insider
6. ArchDaily
7. Curbed
8. Australian Design Review
9. QSR Magazine
10. The Laurinburg Exchange

https://www.australiandesignreview.co...
QSR Magazine: https://www.qsrmagazine.com/fast-casual
10 The Laurinburg Exchange: https://www.laurinburgexchange.com/ne...

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