Today I am making another batch of our FAVORITE pickled eggs! Below is the recipe and I sure hope yall enjoy them as much as we do!

If you enjoyed this video, you can find more food preservation here
   • Food preservation  

Cowboy Candy Pickled Eggs (Makes 1 gallon)

-Roughly 3-18 packs of eggs (boiled and peeled)
-2 cups ACV
-1 cup white sugar
-1 cup brown sugar
-1 tsp tumeric
-1 tsp garlic powder
-1/2 tsp cayenne pepper
-1/2-1 cup sliced peppers

Place peeled eggs in a glass container. Combine all the above ingredients except the eggs, simmer until sugar is melted. Pour over eggs in container, this will not fill the gallon container. Top off the gallon container with white vinegar. Slowly shake to combine. Refrigerate. Pickled eggs are best if you allow them to sit in the brine for at least 1 month, the longer they sit the better they are. Enjoy!

You can find my cookbook here https://a.co/d/68LlnQx

Join our Facebook group!:   / 639624823908914  

Instagram: https://instagram.com/truegrit_appala...

TikTok @tg_appalachianways

Contact us: [email protected]

Write us: P.O. Box 138 Lawsonville, NC 27022