This is our recipe for Vegan Scrambled Eggs! We use tofu to recreate the perfect egg texture.

We switch this recipe up from the usual tofu scramble. We use two types of tofu for this - silken and firm. The blended silken tofu is the secret to this dish and what gives it that creamy, eggy texture that the firm tofu alone can’t give us.
We also use black salt which is what gives the dish that sulphur flavour. If you don’t have this don’t worry as it’s not essential but does take these vegan eggs to the next level!

What do you guys think of this recipe? We think it’s perfect for Christmas morning! A real treat breakfast that you don’t even need to spend too much time on!

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Let us know your thoughts in the comments!

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