Armadillo Pepper shows you how to smoke a whole chicken in the Masterbuilt Smoker with just 3 easy steps. Step 1 is to prepare your chicken including removing the giblets, rinsing the chicken and drying. Step 2 is to season the chicken. In this video we are using Everglades Fish and Chicken seasoning. Step 3 is to smoke the chicken at 225 degrees F.

Note: We have an updated Hi-Def version of How to Smoke a Chicken in the Masterbuilt Smoker here    • Smoked Chicken in the Masterbuilt Smo...   where we inject the chicken with creole butter and then smoke it.

For chicken, we like to use a combination of mesquite and apple wood. A good rule of thumb is to smoke the chicken for approximately 1 hour per pound, but more importantly make sure the chicken reaches 165 degrees F in the thickest part of the chicken for safe eating.

You can purchase Everglades Fish and Chicken Seasoning at http://armadillopepper.com/Everglades...

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Please watch: "Clucker-Dusted Brick Chicken with Peach BBQ Glaze | Pit Barrel Cooker"
   • Clucker-Dusted Brick Chicken on the P...  
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