⬇️⬇️English recipe follows⬇️⬇️
黑豆漿帶子蝦仁蒸水蛋

材料：
黑豆漿250毫升
雞蛋3隻
急凍帶子12隻
急凍蝦仁8隻

處理：
1. 帶子及蝦仁，清水解凍。
2. 雞蛋，打勻，加入1份半黑豆漿，打勻，過濾蛋漿在碟內。

烹調：
1. 大火煲滾1鑊水。
2. 放水蛋在鑊內，用大碟蓋住，冚蓋，大火蒸5分鐘。
3. 帶子及蝦仁已解凍，擎乾水，廚紙索乾，加入適量的鹽，撈勻，醃5分鐘。
4. 雞蛋已蒸了5分鐘，鋪上蝦仁及帶子，蓋上大碟，大火蒸2分鐘。
5. 完成，可享用。

Steam eggs with scallops and shrimps in black soya milk

Ingredients:
Black soya milk 250ml
Eggs 3 Nos.
Frozen scallops 12 Nos.
Frozen shrimps 8 Nos.

Preparation:
1. Scallops and shrimps, defrost in tap water.
2. Eggs, beat well. Add in 1.5 portion of black soya milk, mix well. Filter the egg syrup into a plate.

Steps:
1. Heat up a wok of water at high flame.
2. Put egg syrup in wok. Cover it up with a plate. Cover up the wok. Steam at high flame for 5 minutes.
3. Scallops and shrimps have been defrosted, drain. Dry with kitchen towels. Add in appropriate amount of salt, mix well. Season for 5 minutes.
4. Eggs have been steamed for 5 minutes, put shrimps and scallops on top. Cover it up. Steam at high flame for 2 more minutes.
5. Complete. Serve.

黑豆漿帶子蝦仁蒸水蛋
Steam eggs with scallops and shrimps in black soya milk

Black soya milk, which is nutritious. Use it to steam eggs. It is silky and soft. Yummy.👍👍
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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