Professional pastry chef Ravneet Gill joins House & Garden for our latest episode of ‘A Slice of Life’ — a series where we explore a professional chef’s life through their signature cooking style and love of food. During this episode, Ravneet explains how she blends her African-Indian family roots with her Le Cordon Bleu pâtissier training, whilst taking us through each step of creating her unique rice pudding dish.

As Ravneet prepares the dish, she reminisces about her early influences: “I grew up eating kheer, which is an Indian version of a rice pudding. When I’d go to the Gurdwara as a kid, we’d spend a lot of time there — there were always women stirring a massive pot of kheer over the stove”.

After working through the ranks as a pastry chef, Ravneet learned to fuse her background in Indian cooking and her new training: “After working in restaurants, I learned the English way of making a traditional rice pudding, and I kind of put the two together”. Watch the full episode of A Slice of Life, as Ravneet Gill makes her signature rice pudding dish, whilst giving us an insight into her everyday cooking style.

#RavneetGill #PastryChef #HomeCooking #BakeOff

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