The secret to the best polvoron? Using the best ingredients; in this case, the winners of our powdered milk and butter taste tests. 💯

Put them together using our golden polvoron ratio, and you've got delicious treats that are just the right texture—they're not too crumbly that they fall apart, nor are they too dense that they're hard to eat.

📓 Click here for our best polvoron recipe, where we answer all your polvoron-related FAQ's: pepper.ph/polvoron-recipe/

✅ Why do you have to toast the flour?
✅ Can you make polvoron without a mold?
✅ How can I customize it with powders vs. spreads vs. mix-ins?

📩 Comment any more q's below and we'll answer!

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How to Make Pepper's Best Polvoron Recipe

00:00 Polvoron
00:06 Ingredients
00:10 Toasting the Flour
00:26 Making the Polvoron
01:12 Molding the Polvoron
01:35 Serve

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Pepper is a creative content platform and production house based in Manila. We aim to be the number one cooking resource for modern, creative folks who live in the Philippines by producing content made for Filipino tastes. We keep our culture and way of life at the forefront of our thinking process.

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