These Chinese sweet and sour ribs are seriously finger licking good! This is something that my mom occasionally cooks for dinner, and we all love it! Hope you add this sweet and sour ribs recipe to your rotation soon!

FULL RECIPE: https://healthynibblesandbits.com/chi...

Notes, you can use any oil to sear the ribs. I just list canola and vegetable because many people generally have it in their homes. You can also use shaoxing wine instead of cooking rice wine.

TOOLS AND INGREDIENTS (Some are Affiliate Links)
Soy Sauce: https://amzn.to/2T2Z4k1
Zhenjiang Vinegar: https://amzn.to/3D5z6OO
MadeIn Wok (it doesn't come with a lid, by the way; I use one from my 12" skillet): https://madeincookware.com/products/b...

TIMESTAMPS
00:00 Intro
01:30 Preparing Ribs
03:25 Cooking Ribs

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