Whiting, a relative of the codfish, have been an important fishery resource to Rhode Island for as long as Rhode Islanders have gone fishing. There's a lot of history in it. This is a two-part video, and close to 8 minutes long, so be sure to make some popcorn. The first part is about the fishery, history, and its importance to Rhode Island. The second part, after the red buoy, is about the markets, and how people eat them. We hope you enjoy it.