Make apple cider vinegar at home, safe & easy! This video covers both apple vinegar and apple cider vinegar step by step instructions that are beginner friendly. Apple cider vinegar is fermented and is a type of fermentation called acetic acid fermentation (acetous fermentation). No starter or mother is needed for this wild fermented, apple cider vinegar at home recipe. Enjoy!

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➡️WRITTEN INSTRUCTIONS (printer friendly)
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➡️WEBSITE: https://cleanfoodliving.net

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HONEY & MAPLE SYRUP RESULTS:

Honey Results: The 2-stage fermenting process into vinegar was successful and had NO detrimental effects to the yeast or acetobacter. The fermentation was as close to text book as it can get. End PH by day 27 was 2.9 with a very nice flavor. This is my only vinegar to ever begin to form a gelatinous SCOBY mother on the top within the 1st month.

Maple Syrup Results: The 2-stage fermenting process into vinegar was successful. Although it was vinegar at the end of week 3 (about the same time as the honey), it was not "text book" during the process. Bubbles took longer to form than the batches with honey or sugar and the bubbles were different. Instead of being frothy, they were dense. I was never able to detect an alcohol smell like with the honey & sugar batches, but the alcohol fermentation must have happened since it did turn into vinegar. The smell remained neutral, like apples. The liquid also became the consistency of a non-sticky syrup, whereas all the sugar & the honey batches remained similar to water. End PH was 3.0. The flavor was accented with an ever-so-mild hint of maple syrup which was quite nice.

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➡️SHOP:

• PH METER (digital): https://amzn.to/3Q5tETN
⭐Watch - How To Calibrate the PH Meter:
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• PH STRIPS
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• PLASTIC LIDS (wide & small mouth combo)
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• 1 GAL. VESSEL with SPIGOT (with wide top for Mother. No metal)
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• 2 GAL. VESSEL with SPIGOT (with wide top for Mother. No metal)
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• PLASTIC MESH STRAINER
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➡️SHOP ALL MY FAVORITE FERMENTING GEAR
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MENTIONED +: SUGGESTED VIDEOS:

• EVERYTHING FERMENTATION PLAYLIST:
https://bit.ly/3DGKhR7

• 5 TYPES OF FERMENTATION VIDEO
   • 5  FERMENTATION TYPES : What's The Di...  

• DADDYKIRBS FARM VIDEO
   • Apple Cider Vinegar (ACV) Made In You...  

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SOURCES:

• APPLE SEEDS
https://pickyourown.org/apple-seeds-c...
https://www.medicalnewstoday.com/arti...

Apple seed photo: https://commons.wikimedia.org/wiki/Fi...

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CHAPTERS:

00:00 Intro
00:35 Apple vs Apple Cider Vinegar
01:11 Acetic Fermentation Process
03:09 STEP 1 - Prep The Apples
03:50 STEP 2 - Load The Apples
04:18 STEP 3 - Sugar
04:56 STEP 4 - Water
05:16 STEP 5 - Cover
05:45 STEP 6 - Fermentation Time
06:45 - What To Look/Smell For
08:03 STEP 7 - Strain
10:02 STEP 8 - Storing
10:58 Table of FAQs Contents
11:26 Wild Fermentation
12:18 Apple Cider Vinegar
13:23 Apples & Washing
14:29 Apple Seeds
15:30 Sugar
16:45 Water
17:20 Lids
18:45 Mold & Kahm Yeast
21:02 Variances
21:39 Fermentation Time
22:17 Bubbles - Weak or None
23:28 Vinegar Mother
26:38 How To Use ACV
28:02 Vinegar Gone Bad?
28:40 Fermentation Types

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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.