Forget all the recipes, this is the BEST chocolate cake you will ever eat! Super soft and delicate! Prepared quickly and easily!

Ingredients for a 20 cm springform pan:

Dough:
250g softened butter
200 grams of sugar
1 packet of vanilla
3 eggs
200 g sour cream
200 grams of wheat flour
pinch of salt
5 tablespoons baking cocoa
1 pack of baking powder
4 tablespoons of milk
100 g dark chocolate chunks

Glaze:
75 g bittersweet couverture
45 ml milk