Caramelized Shallot Pasta, a pantry pasta that is better than the sum of its parts (although the parts are good, too). The two best pieces of advice I can give you while making this are to take the shallots to a more frizzled, caramelized place than you think (do not be afraid!), and please, whatever you do, do not skip the garlic/parsley topping. Re: the half of the shallot paste, save it for more pasta. Spread it onto buttered toast. Spoon it over scrambled eggs. Sautee your shrimp in it. Put it on an avocado. Give it as a gift. While I can technically say that the paste keeps for up to six weeks refrigerated, I can also say that I have kept my shallot paste refrigerated for up to two months and counting.


RECIPE & INGREDIENTS:
http://anewsletter.alisoneroman.com/p...


VIDEO CHAPTERS:
0:00 Opening
0:10 Looking back on an old Shallot Pasta video
1:42 Home Movies with Alison Roman intro
1:52 Intro to Shallot Pasta (Alison's Version)
2:46 Peel and thinly slice shallots and garlic
6:28 Sauté the shallots and garlic in olive oil
6:48 Prepare the garlic parsley topping
7:54 Season and stir the frying shallots and garlic
8:43 Chop and season parsley
9:18 Add anchovies, chili flakes, and tomato paste to the shallots
10:44 Drop the bucatini pasta in boiling water
11:57 Add the cooked pasta to the skillet
12:20 Finish and plate the Shallot Pasta plus Q&A
13:53 Thank you for watching Home Movies!


#ShallotPasta #Pasta #AlisonRoman

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Figmint 3pc (5qt, 3qt & 1.5qt) Stainless Steel Non-Slip Mixing Bowls (No Lids) - Figmint: https://go.shopmy.us/p-4206360
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Pierre Coupier
Director of Photography: Dennis Thomas
Sound: Brian Cushin