Published On Sep 6, 2020
This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick...
You can make cold kimchi noodle soup (kimchimari-guksu) with this:
https://www.maangchi.com/recipe/kimch...
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
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