An easy recipe for thin bread (lavash), perfect for tacos, tortillas or shawarma. I forgot when I last bought bread in the store, don't know how to make bread at home? According to this recipe, I have already made more than a thousand pita bread in my life, this bread has never let me down. No yeast, no oven! Very soft, can be stored in the refrigerator, ideal for curry or tacos. I rolled out the dough and immediately into the pan, 1-2 minutes and the pita bread is ready. Only 4 ingredients: water, flour and salt, and a little oil. I am sure you will love this quick recipe for every day!

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Recipe and Ingredients:
Super soft flat bread for any filling.
Sift 350 grams of flour (2 1/4 cups).
Add 1 teaspoon salt (5 grams).
2 teaspoons vegetable oil (30 milliliters).
200 milliliters boiling water (4/5 cup).
Add to bowl and stir with a spoon.
Knead by hand 2 minutes.
The dough is very soft and elastic.
Cover the dough and let it rest for 15 minutes.
Sprinkle the table with flour and roll out the dough into a roll.
Divide the dough into 12 pieces.
Make dough balls.
Keep the dough covered while you cook so it doesn't dry out.
Roll out the dough thinly.
Make a round shape to fit the diameter of your pan (mine is 26 centimeter / 10 inches).
Make a medium heat and heat the pan.
Cook 40 seconds on one side, then flip.
While you are preparing this flat bread, roll out the next one.
Cook for a maximum of 2 minutes, the main thing is not to overdry.
Spread hot bread immediately with hot water.
Grease the edges especially well on both sides.
Cover with cling film.
The process of making bread is very fast.
Repeat the same steps for the rest of the raw tortillas.
Make sure the bread doesn't burn.
Brush with hot water each time.
When the last bread is done, cover with cling film and let the bread rest covered for 30 minutes.
After that, the bread will be very soft and will not break.
Use it as a wrap for any topping!

Bon Appetit!

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