Join our nagashi somen experience: https://bit.ly/4a4AOQF

Stay cool this scorching Japanese summer with a mouthwatering journey through the most refreshing and delicious traditional foods! 🍜🍧

As the summer heat intensifies, there's no better way to beat it than by indulging in Japan's iconic chilled delicacies. Join Shizuka on this delectable adventure as she explores the top summer foods that will not only keep you cool but also leave your taste buds dancing with delight!

Our first stop takes us to the delightful world of hiyashi chuka - a tantalizing cold ramen dish that has captured the hearts of many during the hottest months. Followed by Morioka reimen, a specialty of the Morioka region. This Korean-influenced cold noodle dish offers a unique blend of flavors and a broth that's as satisfying as it is cooling. And we cannot forget the ultimate interactive dining experience in the summer: nagashi somen. Shizuka catches these delicate somen noodles with chopsticks while enjoying the summer vibes. No Japanese summer is complete without indulging in the fluffy goodness of shaved ice, or "kakigori". But not just any kakigori! This time we try the shaved ice with a twist! Watch until the end to find out what makes this shaved ice so special!

FEATURED FOODS:
Hiyashi Chuka Soba
Morioka Reimen
Nagashi Somen
Kakigori

LOCATION:
Yosuko Saikan
https://goo.gl/maps/Ajfp2dW2MkJps6uA9

Pyon Pyon Sya Ginza Una
https://goo.gl/maps/6ELkFRnonUR94QEk9

Mizutaki Hadano
https://goo.gl/maps/Fd4eZSZ9cmHmM7SMA

Kakigori Yelo
https://goo.gl/maps/4CQk8p7nLqLDaXFn6

TIMELINE:
0:00 Intro
1:30 Yosuko Saikan
2:55 Hiyashi Chuka Soba
5:36 Pyonpyonsya Ginza Una
6:34 Morioka Reimen
10:00 Mizutaki Hadano
14:19 Nagashi Somen
16:00 Kakigori Yelo
17:25 Rum Tiramisu Shaved Ice
18:20 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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