Hey, I'm Bubble Tea Kristin! In today's video I will share with you everything you need to know about understanding what Vanilla Foam Cream Mousse Cap is and how to make it for you shop! If you're interested in jumping on the trend of layering drinks at your cafe and want to learn more... then this video is for you!

❤️~This Video is NOT Sponsored~❤️

🧋 Part 1 : All about Foam Cap Cream Mousse in Tiramisu flavor 👉🏼    • How To Make AMAZING MOUSSE for Your D...  
🧋 Part 2: Strawberry Foam Cap & Charcoal Layered Drink Recipe 👉🏼    • Strawberry Charcoal Layered Boba Tea  

😎 Here is the Link to the Equipment Machinery I used to made this mousse. I checked with the company in advance and they said for my viewers ONLY, they'd be willing to ship it around the world. You'll just need to contact them directly to arrange this, reference my video, and use the code REFKRISTIN.

👉🏼 https://bobabox.co.uk/machinery/385-m...

(You can find the other jug and attachments on their website, etc.)

NEXT 😁
Here are all 4 recipes from my first video:

#1
90ml Double Cream
90ml Whole Milk
30g Foam Mousse Bubble Tea Powder

#2
50ml Double Cream
90ml Whole Milk
50g Foam Mousse Bubble Tea Powder

#3
100ml (ice cold) Cold Water
40g Foam Mousse Bubble Tea Powder
80ml Whole Milk

#4
100ml (ice cold) Cold Water
40g Foam Mousse Bubble Tea Powder
80g Double Cream

NEXT 😁
Below I'll be totally transparent with you and list my own personal opinions of both Pros & Cons regarding using a Powder Base for Foam Cream Mousse Cap, and also for using a machine like I did in my video. 😇

Regarding the Foam Mousse Bubble Tea Powder:
PROS:
- If you have entry level staff and you want to make sure the product procedure is fail-safe; there are only a few easy ingredients with easy clean up.
- During a busy rush, you can quickly make more using pre-measured lidded cups - just throw everything in and blend it up.
- For the final volume of the product, it uses less fresh ingredients so potentially less waste.
- Easy, Quick and Delicious thick cream foam topping every time, and available in a variety of flavors!
CONS:
- You’re reliant on the supply chain; with today’s constant shipping container crises, what happens if you’re unable to buy it? Your customers may be disappointed if you run out!
- Create your own price sheet comparison of the final volume of the product. Each country will vary on fresh vs. powder, so do your own research for which is better value while taking into consideration the final product results too!

Regarding the Blender for the Foam:
PROS:
- Making the foam in the machine’s jug allows for you to keep it in the fridge and dispense it from the jug itself, rather than needing to transfer it. This means less clean up.
- Doesn’t require additional items that you’ll need to get out each time, such as bowls, electric whisk, etc… it’s stationed in one place instead.
- And last but not least, the base of this machine has different attachments on the inside for different uses. AND it has different jugs for this system specifically for blending too. So it’s a multi-use item which can save space and money!
CONS:
- Higher investment price point - I wouldn’t recommend it if you’re at an entry level position with your finances opening a shop. Focus on more important equipment first like an ice machine and a fridge!
- If you want to offer more than one flavor of foam, You can have one dedicated blender jug for each flavor… But then you’ll need to purchase more than one jug, as only one is included. That will cost more upfront. So you'll end up needing more items which voids the idea of less clean up. 😅
- In my opinion it’s more of an “upgrade item”. (It’s not really needed) Purchase it later on when you’re in profit mode and want better efficiency in the shop!

Finally 😁...
If you haven't already seem my viral video where I show you how to make a Pink Himalayan Salted Cream Mousse fresh from scratch... then check out my video here 👉🏼    • Pink Himalayan Sea Salted Cream Mouss...  

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I have made this video in the UK using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.

This video is not sponsored.

#Vanilla #BubbleTea #CharcoalDrink #🧋