Watermelon: Benefits & Risks - Dr. Gary Sy
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 Published On Premiered Jun 3, 2021

Watermelon is around 90% water, which makes it useful for staying hydrated in the summer. It can also satisfy a sweet tooth with its natural sugars.

Citrullus Lanatus - is botanical name of watermelon.
Watermelon also contains antioxidants. These substances can help remove molecules known as free radicals, or reactive species, from the body.
The body produces free radicals during natural processes, such as metabolism. They can also develop through smoking, air pollution, stress, and other environmental pressures.

In this video let's know the benefits and risks of eating watermelon.

Gary S. Sy, M.D.
Diplomate in Geriatric Medicine
Integrative Health & Medicine
Functional Medicine Practitioner

Clinic details:
The Life Extension
Center for Health & Wellness
3rd Floor of Bell-Kenz Tower
127 Malakas Street
Central Diliman, Quezon City
(at the back of Philippine Heart Center).
Contact numbers:
(02) 8911-13-14
(02) 8400-42-05
Cellular phone # 0917-5777675

Consultation strictly by appointment only.

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