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Fuel your body after cancer with this CANCER FIGHTING salad.

Ingredients:
1 cup cooked quinoa
1 cup cucumber, chopped
1 cup broccoli, chopped
½ cup mint, chopped
⅓ red onion, chopped
¼ almonds, chopped
1 15 ounce can chickpeas, drained and rinsed
1 lemon, juiced
⅛ cup olive oil
½ cup low fat feta cheese, crumbled
2 cups mixed greens or spinach, roughly chopped
Sea salt, to taste
Ground pepper, to taste

Directions:
Add all ingredients to a large bowl and mix. Enjoy. Simple & your entire family will love.

10 servings

Total Calories - 210 kcal, Protein - 11 g, Carbohydrates - 31 g, Fat - 6.5 g

So let me show you how it’s done.

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