On this week’s Farm To Skillet, personal Chef Shalia Coburn knows she wants to create an Asian-influenced seafood dish, but isn’t quite sure of all the ingredients… With the help of the Bethesda Central Farm Market’s varied vendors, she finds everything she needs, including interesting veggies like daikons, and Jimmy Nardelo peppers, as well as fresh-caught Black Sea Bass. Chef Shalia makes a simple and inspiring meal that looks amazing, and tastes even better, all sourced from local farms and waters.

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Season 11 Episode 9 of Maryland Farm & Harvest

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