This week we're making two stops on our Summer of 'Cue road trip. First up, Kings Restaurant in Kinston for a Pig in a Puppy and a little bit of barbecue talk with some of our Whole Hog Barbecue friends. We talked to reigning State Champion, Kevin Peterson and Master Judge, Brownie Futrell about how they started competing and judging on the Whole Hog circuit and what makes North Carolina barbecue so special.