This video gives a quick overview of one way to make custom chocolate molds. A few lessons learned from mistakes I made are also discussed. The model is created in Fusion 360, then resin 3D printed. That model is used to make a silicone mold. An overview on how to properly temper Chocolate is then discussed.

Supplies (Amazon Affiliate Links):
GHIRARDELLI Intense Dark Chocolate Bar, 72% Cacao: https://amzn.to/48teRcP
HERSHEY'S Milk Chocolate XL, Candy Bars: https://amzn.to/4awV9Pi
OOMOO 30 Tin Cure Silicone: https://amzn.to/47buwN3
Mold Star 15 Slow Platinum Silicone: https://amzn.to/4apl0bQ
ELEGOO Mars 4 MSLA Resin 3D Printer: https://amzn.to/3GQCrVn
ELEGOO Mercury Wash and Cure Station: https://amzn.to/48xTabP
ELEGOO Water Washable 3D Printer Resin: https://amzn.to/3NDGPuA

Software:
Affinity Designer: https://affinity.serif.com/
Fusion 360: https://www.autodesk.com/products/fus...
Lychee Slicer: https://mango3d.io/

Cat Sound Effect from Pixabay
Music: Bensound.com (Rabbits Hop) Licensed