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Making a yeast starter is an important step in making good beer. A yeast starter will ensure that you have enough healthy yeast cells to property ferment your beer, without producing any off flavors. This is particularly important in high gravity beers (Original Gravity greater than 1.060), lagers, or using old or expired yeast.

In this video, we go through step-by-step instructions on canning condensed wort, basically DIY Propper starters, that make easy yeast starters. This cost under $1 each vs Propper or Fast Pitch starters that cost up to 7 dollars each. Recommended equipment list and process is below.

Check out my other related videos on how to:
Harvest yeast from commercial beers here:
   • Harvest Yeast from Commercial Beer - ...  
Make a Yeast Starter:
   • How to Make a Yeast Starter - Step by...  

Equipment for Canning Wort:
Pressure Canner:
https://amzn.to/3XguRuw
Mason Jars with lids (pint size):
https://amzn.to/3pcM9fv
Digital Scale:
https://amzn.to/34Cfcyv
Light Dry Malt Extract:
https://amzn.to/3sl4gNN
Yeast Nutrient:
https://amzn.to/43QYQf2


Making a Starter, you will also need:
Stir Plate with magnetic stir bar
https://amzn.to/3ruBNG9
2L(2000ml) Erlenmeyer Flask
https://amzn.to/3snJrRF

The process:
-Put 4 oz DME and 1/4 teaspoon of yeast nutrient in mason Jar
-Fill with water to about 3/4 to 1 inch from the top of jars
-Clean rims of jars to ensure a good seal
-put on lids and collars, lightly hand tighten
-Put in pressure canner with recommended water level
-Heat to boiling for 10 minutes
-Place 15 lbs pressure regulator
-Once pressurized, the regulator will shake and hiss, start 15 minute timer then.
-After 15 mins, shut off heat and let cool down naturally (overnight if possible, do not rush this)
-Once cool, take out jars and check lid for propper seal.
-Wipe them down with a damp rag to clean.
-These can be stored up to 4 years!

To use, shake a jar well, then pour into an Erlenmeyer Flask and fill with filtered water up to the 1L line. Add stir bar and yeast. Done!

For all your home brewing ingredients, equipment, and kits:
https://www.morebeer.com/index?a_aid=...

Individual Equipment (Exact products I use, except chiller):
Gas One 10 Gallon Kettle w/ Temp Gauge & Ball Valve:
https://amzn.to/34pZW7Q
You will also need Stainless Steel 1/2" Barb Hose to 1/2" NPT 2 Pack:
https://amzn.to/3uuHzJC
Hurricane 60,000 BTU Burner - (Natural Gas):
https://www.williamsbrewing.com/Home-...
Hurricane 60,000 BTU Burner - (Propane version):
https://www.williamsbrewing.com/Home-...
Bayou Classic High-Pressure Cooker/Burner(old Burner):
https://amzn.to/3grC5qV
Northern Brewer - Copper Immersion Wort Chiller:
https://amzn.to/3HwDdpf
Big Mouth Bubbler 6.5 gallon Glass Carboy:
https://amzn.to/34lNvdl
RV Inline Water filter:
https://amzn.to/3J8ky3q
Digital Scale (measuring grain and hops):
https://amzn.to/34Cfcyv
Digital Thermometer:
https://amzn.to/3t321it
Refractometer:
https://amzn.to/3KgQ53I
Inkbird Temperature Controller:
https://amzn.to/35IxD4U
Barley Crusher(what I have):
https://amzn.to/3NICEfs
or Budget friendly Grain Mill:
https://amzn.to/3x8oHkS
Polycarbonate (Shatterproof) Hydrometer
https://amzn.to/3U3Cwc9