We covered the bakery L'atelier du Pain in the prestigious Roppongi district of Tokyo.
The salt bread baked in a large stone oven in the store is so popular that it sells out quickly even though it is baked five times a day.
The bread is made with homemade natural yeast and fermented at a high water content and low temperature for a long time.

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Bakery Information
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Name: L'atelier du Pain
Address：21 Roppongi Bldg. 1F, 6-1-12 Roppongi, Minato-ku, Tokyo
Phone: 03-3405-0018

Official Website:
https://latelier-du-pain.com

Instagram:
  / latelier_du_pain  

GoogleMap:
https://maps.app.goo.gl/anqAUjiWKCNjq...

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Chapters
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0:00 Exterior
0:09 Bread making
24:51 Bread purchase
25:05 Ending

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