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Ferrero Rocher cake melts in your mouth! Simple and very tasty!

Biscuit:(mould diameter 20cm)
Eggs - 3 pcs
Salt - a pinch
Sugar - 80 grams
Flour - 80 grams
Baking powder - 1 tsp
Cocoa - 20 grams
Vegetable oil - 30 grams
Milk - 50 grams

Cream:
Cream cheese - 400 grams
Whipping cream 33% - 200 grams
Nutella - 200 grams
Hazelnut - 100 grams

Glaze:
Chocolate - 100 grams
Cream - 80 grams
Hazelnut - 40 grams


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