Reducing and Non-reducing Sugars
In this module, you will:
⚫ learn how to classify carbohydrates as reducing and non-reducing sugars.
• The carbohydrates that are oxidised by the oxidising agents like Fehling's
solution are reducing sugars.
• The carbohydrates that are not oxidised by the oxidising agents like Fehling's
solution are non-reducing sugars.
• A reducing sugar bears a free aldehyde group in its solution phase.

AASOKA provides 2D/3D educational videos based on the CBSE curriculum that will help you understand difficult concepts and complicated experiments in a simple, easy-to-understand way. You can check all available videos of this grade and to get more clarity, or for progression of difficulty in different topics of this subject, you can check out the given playlists available on our channel:

Class 12 : https://bit.ly/3k8M61u
Science Tutorials : https://bit.ly/3vWbMAI

Visit our website https://aasoka.com/ for more details or download our app
Android: https://bit.ly/3nWGDe2
iOS: https://apple.co/3EFsA2f

To stay up-to-date with exciting updates about our videos and other content, connect with us on:
Facebook: https://bit.ly/3QsdZNP
Instagram: https://bit.ly/3GQCMIo

Please encourage us by liking our videos. Leave a comment about what we did well and how we can improve. Don't forget to subscribe to our channel to watch more educational videos!

AASOKA presents a video that talks about the classification of the carbohydrates as reducing and non-reducing sugars.

#reducingsugar #nonreducingsugar #organicchemistry #cbse