Sweet and sour fish is a Chinese food favorite! With this quick and easy recipe, you can try it at home now!

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Ingredients:

Sauce:
1/3 Cup Pineapple Juice
4 Tbsp Sweet Chili Sauce or (2 Tbsp Ketchup & 2 Tbsp Chili Sauce)
1 Tbsp White Vinegar
1 Tbsp Soy Sauce

Fish:
1 lb Fish Filet (Cut into cubes)
1 Tbsp Soy Sauce
1/2 Cup All purpose flour
1/2 Cup Corn starch
1 Tsp Salt
1 Tsp Black Pepper Powder
1/2 Cup Oil

Stir-fry:
2 Tbsp Oil
1 Tbsp Minced Garlic
1/4 Onion
1/2 Bell Pepper
Pineapple Cubes
1 Tsp Slurry (1/2 Tsp Corn Starch mixed with 1 Tsp Water)

Garnish with Sesame Seeds

Enjoy!

~A

Music: Youtube Audio Library

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