How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry
Mortar and Pastry Mortar and Pastry
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 Published On Apr 30, 2019

CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze

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Ingredients:
For the dough
4 cups all purpose flour _____________ 36
1/4 cup sugar ______________________ 3
2 1/2 tsp instant dry yeast __________ 3
1 tsp salt
1/2 cup whole milk _________________ 8
1/2 cup water
1/4 cup melted butter, unsalted _____ 11
1 large egg _________________________ 6

For the filling:
1/2 cup softened butter, unsalted ____ 22
1 cup brown sugar ___________________ 11
2 tablespoons ground cinnamon ______ 5

For the glaze:
1/2 cup cream cheese __________________ 70
1 tablespoon softened butter, unsalted ___ 5
1 1/2 cup powdered sugar _______________ 13
1/4 cup milk _____________________________ 4
1/2 tsp vanilla ____________________________ 1

Total _____________________________________ 198 pesos

Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.


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