Shaykh Abdal Hakim Murad discusses the ethical considerations of sustenance during Ramadan. He emphasises the importance of consuming not just “halal” – but also tayyib – food & drink. What is lawful? And what is good?

Moving beyond mere legality, Shaykh Abdal Hakim Murad advocates for ethical consumption practices aligned with compassion, justice, and responsibility towards all creation, inspiring us to embody prophetic wisdom and mindfulness in our daily choices.

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