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Palusami & Mussles Luau Recipe

Luau or Palusami is a traditional Polynesian food made from green baby taro leaves mix with coconut cream and onions then cover with banana leaves and bake in a Umu. Because we're living overseas it's not possible for most Polynesians to cook it in the traditional way, so cooking it in the oven with foils is the next best option. There are other options and variations of cooking it too for example, some people add meat to their luau or fish etc. I hope you find this video helpful.

Ingredients

• taro leaves
• Coconut Cream
• Chopped onions
• 1 kg raw mussels
• Salt to season
• Chopped chillies(optional)
• Foil to wrap

Step

1. Clean, wash and remove mussels from shells
2. Drain off excess water and chopped each mussels in half
3. Open coconut cream boxes and pour into a large bowl then add chopped onions and salt and mix well to combine.
4. In a soup bowl lay 2 sheets of foil then start laying taro leaves about 5-6 leaves forming a bowl area.
5. Add raw mussels, chillies and about a cup full of coconut cream
6. Bring in the top part of the leaves to close then secure with the foil
7. Close the top tight and put it on the baking tray
8. Repeat the process until all leaves are used
9. Bake the luau pouches in the oven @ 160° for about 2-3 hours or until it's well cooked
10. The luau will be ready when the leaves are soft and the coconut cream is thicken too.

Hope you enjoy this Polynesian kind of food.

Enjoy!!

#luaurecipe #palusamirecipe #musselsrecipe #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking

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