Hello everyone, this is Fujian Grandma from Fujian Lake. Grandma is making taro egg tarts at home. They have a dense and silky texture, crispy on the outside and tender on the inside.
Pull out a bunch of big taro and make taro egg tarts, croissant and potato balls. They are crispy, soft and sweet | taro [Fujian Grandma]
A mound of vegetables, a lake, and a landscape connected together~
This is Fujian Grandma, a grandmother from Minhu Lake, telling about life in rural Fujian.
Mountains and water are homesickness, and simple meals are our story!
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"Our videos focus on showcasing the food-making process, with all ingredients sourced legally and ethically."