#canningdrybeans
#canning
#pantry
#whippoorwillholler
#sustainability

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Lori Brown
Po box 1183
Imboden, Arkansas 72434

1/2 cup dry beans per pint
1/2 t. Salt per pint
1/2 inch head space for water
3 quarts water in canner
10 pounds pressure
75 minutes for pints

3/4 cup dry beans for quarts
1 t. Salt
90 minutes for quarts

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