hi my friends and welcome to my channel.in this video have baked a traditional bread from Iran called "noon qaaq ".

Embark on a culinary journey to the heart of Iran as I unveil the secrets behind a traditional flatbread that has captured the essence of a city's rich history and culture. This unique flatbread boasts a delightful texture and flavor that will transport your taste buds to the bustling streets and vibrant markets of this fascinating Iranian locale.
In this video, I will guide you through the process of creating this mouthwatering flatbread, exploring the time-honored techniques and ingredients that set it apart from the rest. Whether you're a seasoned baker or new to the world of bread-making, this tutorial will inspire you to craft a delectable and authentic Iranian flatbread that's perfect for sharing with family and friends.
Join me on this immersive adventure, as I celebrate the culinary heritage of Iran and discover the stories behind this beloved flatbread. Don't forget to like, subscribe, and share your own flatbread-making experiences in the comments below. Let's bake, learn, and explore together!
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ingredients :
-80 g lukewarm water
-7 g dry yeast
-1 tablespoon sugar
-200 g yogurt
-100 g vegetable oil
-200 g sugar
-1 teaspoon vanilla
-100 g melt butter
-14 g baking powder
-2 tablespoons brewed saffrons If you don't like the taste of saffron, you can use 1 teaspoon instead of two tablespoons in the recipe
-1/2 teaspoons salt
-700 g flour
-2 egg yolks
-1 tablespoon milk
-1 teaspoon brewed saffron
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#bread
#recipe
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