Published On Mar 12, 2024
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Ever wondered what goes on in a Homestead? In this video, we take you on a tour of our quail-filled Homestead as we introduce you to charming quails like Loretta, Patsy, and more. Stay tuned as we whip up a tasty Cowboy Casserole to add to our Marching in With Casseroles 2024. Subscribe to our channel for more delightful glimpses into our Homestead Life!
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Ingredients:
1 lb. ground beef
8 ounces dried pasta/cooked al dente
1 medium onion diced
1 green or red pepper
1 can diced tomatoes
1 can kidney or pinto beans (drained)
2 tablespoons tomato paste
1 tablespoon wet beef base
1 bag baby spinach
1 teaspoon each, onion powder, garlic powder, dried basil, dried oregano
1 teaspoon each paprika and chili
1/2 teaspoon turmeric powder and cumin (optional)
salt/pepper to taste
1/2 cup water
2 1/2 cups shredded cheddar
Brown ground beef and drain fat. Add diced onion and pepper and cook 3-4 minutes
Pull meat back from center and add tomato paste and beef base.
Brown these two for 2-3 minutes and then mix into the meat/onion mixture.
Add the kidney beans and the tomatoes and mix well.
Now incorporate the pasta into the mixture.
Add in all spices, mix well and taste. Add salt/pepper to taste
Add the spinach and the water, cover and cook 3-4 minutes to let spinach wilt.
Uncover and mix spinach into the meat mixture.
Mix in half your cheese and pour it all into a prepared 9x13 pan
Bake uncovered 20-30 minutes until bubbly and cheese is melted.
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Knoxville, TN 37918-5346
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Marysville, Ohio 43040-9998
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Greg Kantner / Greg's Kitchen
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