Alabama Hashbrown Casserole! Recipe!

In a big bowl mix:
1 can of cream of chicken soup
16 oz. tub of sour cream
1/2 cup butter
1/2 tsp salt and 1/2 tsp pepper
2 cups of shredded medium chedder cheese
1 medium onion (finely chopped)
Pour into 2 lbs. of raw thawed hashbrowns Mix
Put it in a 3 quart casserole dish ....
Then...
Mix in a seperate bowl:
2 or 3 cups of crushed Ritz Crackers
and 1/2 cup butter spread on top the hashbrowns
and cover with aluminum foil.
Bake at 350 for 1 hour / remove the foil
at 30 minutes and bake the other 30 minutes.

Enjoy!

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Hope this was helpful!

Thanks again for watching! Steve / Sheila / Shotgun Red

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