🐟 The Illusion of Sustainability 🐟
Don't be fooled by the label "sustainably farmed salmon." Even well-known companies have had to backtrack on this claim to avoid truth in advertising investigations.

🦠 Disease & Parasites 🦠
Farmed salmon operations are strategically placed in the migratory paths of wild salmon, leading to the spread of diseases and sea lice that wreak havoc on wild populations and endanger other species.

🌊 Environmental Impact 🌊
The chemicals used in salmon farming, including antibiotics and pesticides, contribute to water pollution and antibiotic resistance, impacting marine ecosystems at large.

🎣 Economic Consequences 🎣
The decline in wild salmon impacts local fishing economies, threatening livelihoods and long-standing regional industries.

🧪 Toxicity 🧪
Regrettably, farmed salmon is among the world's most toxic foods, containing synthetic chemicals and processed feeds that end up on your plate.

❌ The Bottom Line ❌
There is no such thing as sustainably farmed salmon. Be an informed consumer and choose wild-caught or genuinely sustainably caught seafood options instead.

🔗 Useful Links

How to Choose Sustainable Seafood
Impact of Farmed Salmon on Local Communities
Scientific Studies on Farmed vs. Wild Salmon
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