Published On Feb 25, 2024
It’s finally happening!
The launch of STIMY’s special Singapore subseries.
Where you’ll be hearing from a range of fascinating Singaporeans/Singapore-based tech leaders, entrepreneurs, and daredevil adventurers on how they’ve built their careers, their journey in finding their why and the legacy that they want to leave behind (if any!).
We ran the whole gamut: the media broadcasting space, F&B (what it takes to build an empire of nine 1 - 3 Michelin Starred restaurants + inheriting a 100+ year confectionary brand), hospitality, tech and so much more.
To whet your appetite, you’re getting snippets from some of the guests that you’ll be meeting over the next few weeks.
Are you excited?
I know I am! 😉
Also a special shoutout to Karl Mak (STIMY Ep 55) & his team at Hepmil.
They’re the ones who made this subseries possible and generously agreed to let me record all my interviews over a span of 4 days.
I definitely couldn’t do it without them - thank you Hepmil!
P/S: Let me know if you’re interested in doing a studio recording in Singapore! There’s plenty of space to do so at Hepmil’s Limpeh studios. 😉
🎙️Show notes/transcript for this episode: https://www.sothisismywhy.com/139
New episodes drop every Sunday!
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WHO AM I:
I'm Ling Yah, a Malaysian lawyer & host/producer of the So This Is My Why, where I interview inspiring people about how they found their why, and their blueprint for turning that why into a reality. I’ve interviewed a former US Congressman, retired 4 star generals, Olympians, Michelin-starred chefs, top entrepreneurs, VCs, Hollywood actresses, and more.
P/S
⌨️ I’d love to hear from you! Just leave a comment below or email me at sothisismywhy(at)gmail.com