In tonight's episode we're still knee deep in Caledonia, sampling yet another food challenge. Today we're taking on The Plough's Full Scottish Breakfast challenge! 27 minutes to sink a huge tray full of sausages, lorne sausage, bacon, fried eggs, scrambled eggs, haggis, black pudding, potato scones, beans, toast and french toast...if you do, the £18 meal is yours for FREE!

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ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:
See IMDB profile - https://www.imdb.com/name/nm8467462/bio

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

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Beard Meats Food
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