#howto #vegancollardgreen #veganrecipes #Thanksgivingsides

Most Collard Greens call for meat. I came up with a recipe that is FULL of flavor without using any meat! This recipe is Vegan and vegetarian friendly but even if you are a meat eater you will love this dish. Trust! Ingredients are below but watch the full video :)

Ingredients:

-2 16oz Bags of Collard Greens

-16oz. Vegetable Broth (more if needed)

-Start with 4 Tbsps. of Better than Bouillon the "seasoned vegetable base" one (adjust to personal taste)

-1/2 Cup of Liquid Smoke I'm using the brand Colgin "Hickory Original Recipe"
(less for less smoke mo for mo smoke!)

-1/2 Medium white or yellow onion sliced

-Approximately 1 Tbsp. of Olive Oil (oil of your choice)

** Can cook onions in oil first or honestly you can just add in when adding greens as well as oil

-Black Pepper until you love it

*** After cleaning greens thoroughly, you can skip boiling them in water first and draining them if you want. Just boil them in the vegetable broth without removing the juice, sometimes I make them this way as well. I just boil them in water sometimes as a extra precaution to be sure they are clean lol

*** Also if you ended up with a lot of juice like me lol save it as a broth for dressing :) I just did this time around and it turnt out banging!!

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00:00 Intro
00:09 Making Some Bangified Vegan Collard Greens
00:50 I've gotten so many compliments from this recipe
1:04 My vegans, vegetarians, and pescatarians I AM HERE FOR YOU!!!
1:25 Brand of greens and prepping
2:27 boiling
3:18 Cooking/seasoning
5:50 All done!!


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