Making Deviled Eggs Four Ways » Classic | Southern | Bacon | Avocado
Chef Billy Parisi Chef Billy Parisi
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 Published On Jun 18, 2021

Deviled eggs are an American staple at any backyard party. They became popularized during and after WWII as appetizers at small gatherings. Believe it or not, deviled eggs were created in ancient Rome where they would boil eggs and then served with different spicy sauces. Just about every country in the world has its own version of these tasty appetizers, but this recipe is specific to the classic deviled eggs we know and love in the United States.

Classic Deviled Egg Recipe: https://bit.ly/3xuiP2C
Southern Deviled Egg Recipe: https://bit.ly/3gA6iVs
Bacon Deviled Egg Recipe: https://bit.ly/2TJidri
Avocado Deviled Egg Recipe: https://bit.ly/3gA0efN

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