How to make and knead pasta dough for unfilled hand shapes: cavatelli, orecchiette, trofie, and pici. This dough uses only flour, water, and salt. No eggs. This video shows both the well and the food processor methods.

In 2020, I improved this recipe and made a new video:    • How to Make Water-based Pasta (an in-...  

Here is a shaping video:
   • Shaping Cavatelli, Orecchiette, Trofi...