It's time to make a soup that will impress dinner party guests — Roasted Red Pepper Soup! 🥄🔥 Join me in the kitchen as we create a velvety, flavorful masterpiece that combines the rich sweetness of red peppers with a touch of smokiness. This roasted red pepper soup isn't just a dish; it's an experience. Perfect for cozy gatherings, dinner parties, or any occasion where you want to treat your taste buds.

🌟 What You'll Discover in This Video:

Flavorful Ingredients: Explore the key ingredients that elevate this soup to gourmet status. From fresh, vibrant red peppers to aromatic herbs and spices, each element plays a crucial role in creating a symphony of flavors.

Step-by-Step Tutorial: Follow along as I guide you through the step-by-step process of roasting red peppers, sautéing aromatic vegetables, and blending everything into a silky smooth soup. It's a straightforward recipe that anyone could make.

Pairing Suggestions: Discover the perfect accompaniments to complement the robust flavors of the soup. Whether it's crusty artisan bread or a side salad, I'll share ideas to make your dinner party menu complete.

👩‍🍳 Why This Recipe is a Winner:
Not only is this roasted red pepper soup delicious, but it's also a practical choice for hosts looking to balance flavor and elegance. The combination of ease in preparation and gourmet appeal makes it a go-to for special occasions.

📥 Recipe Details:
Roasted Red Pepper Soup
1 quart prepared tomato soup
1 cup roasted red bell peppers
1/4 tsp basil
8 oz smoked Gouda cheese
1 can diced tomatoes
Salt, to taste
Chipotle Chili Powder, to taste
(optional - sauteed onion and garlic)

Instructions
Combine soup, red peppers until almost simmering. Place in blender and blend until smooth. Return to pan and add tomatoes, spices and salt. Heat on low until simmering and then add cheese.

Fruit Crisp
1 C flour
1 C sugar
1 tsp salt
1 tsp baking powder
1 egg
3-4 C fruit
1/2 C butter

Put fruit in casserole pan. Beat egg. Mix flour, sugar, baking powder and salt. Stir in egg until crumbly. Pour crumb mixture over fruit. Melt butter and drizzle over top.

Bake at 350 for 30-40 minutes or until topping is browned.

Mulling Spices

4 Tbsp. Allspice berries
2/3 cup dried orange peel
1 Cup Cinnamon pieces
2 Tbsp. whole Cloves


🤔 Got Questions or Suggestions?
Drop your comments below! I'd love to hear your thoughts, variations you've tried, or any questions you might have about this recipe.

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