Recipe:
600g fish fillet (African catfish, cod)
240g plain flour
320 ml light beer
3 teaspoons of baking powder
2 egg whites
1 teaspoon curry pepper
3 spoons of plain flour
1 teaspoon dried garlic
1 teaspoon curry pepper
Sauce:
3 large spoons of mayonnaise
3 large spoons of sour cream
2 teaspoons of garlic paste
1 teaspoon hot pepper sauce
1 teaspoon parsley
juice of 1/2 lemon
a little lemon peel
2 spring onions
2 pickles
1 teaspoon of sugar
1 teaspoon of salt

boiled potatoes as a side dish


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