My recipe:
I did not use any oil or salt.
I used a ceramic pot.
I put it on low flame.
I did not open the door (even for a moment)
When the corns burst, I shook the pot so that the corns would not stick to the bottom of the pot.
Only it was a little smoky.
No problm for me.
And I ate it with yogurt.
It was delicious.
You can experience any experience you want.
byeeeee