I am always looking for ways to improve my freeze drying and food storage. Enter the AVID ARMOR USV32 Chamber Vacuum Sealer. In this video, I am unboxing, do a review, trying some test runs in the vacuum chamber sealer, talking about the price, specs and comparing to the competition. This is not a FOODSAVER type vacuum sealer, this is for serious Food Storage only. The main difference between a chamber vacuum sealer and a bar type sealer is the AVID ARMOR uses a vacuum chamber to remove air from the bag (near 100% and sealed at the same time). This is also capable of sealing 5 mil and 7 mil Mylar bags (not an easy task). Whether you are a homesteader, hunter, farmer, prepper, gardener or freeze dryer, if you include this into your food storage prep area, you can package large amounts of food very quickly and with the piece of mind that your food is safe. The first thing I noticed when I tried this, was that there is no room for error. With the air sucked out of the bag, you are left with a deflated looking food bag. If it's no longer deflated and it's puffed back up, your food has been compromised. If you only use an oxygen absorber, sometimes you don't know that your food has a problem until 1 day, 1 month, 1 year or 25 years later or better said, until it's too late.

If you are interested in purchasing an AVID ARMOR USV32, check out their site through this link and enter the Coupon Code LIVELIFESIMPLE to get 10% off your purchase!
https://avidarmor.com/?aff=43

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