Embark on a culinary adventure with a delightful twist! Today, we're show you how to make a mouthwatering Rhubarb Cake that combines the perfect balance of tangy and sweet flavors. This cake is so easy to make, you are going to want to make it several times this summer!

So why wait? Grab your apron, head to the kitchen, and join us on this delightful journey!

Ingredients for 1 cake for 6 people:
250 gr / 8.8 oz. of fresh rhubarb (cut into pieces of 1 cm / 1/3 of an inch)
100 gr / 0.9 sticks of melted butter, cooled a bit
100 gr / 0.5 cup / 3.5 oz. of white sugar
2 eggs, room temperature
125 gr / 1 cup / 4.4 oz. of flour
1 tsp. vanilla powder / 1 tsp. vanilla sugar
1 tsp. baking powder
a pinch of salt

Bake the Rhubarb Cake for around 30 minutes in a preheated oven at 170 deg. C / 340 deg. F.

Music: Peacefully - E's Jammy JamsYouTube Royalty Free Music