If you love steak this video is for you. Learning to make an amazing au Poivre pan sauce aka (Pepper Steak) should be in your priority list. This popular steak recipe is awesome and today I tested 3 ways to make this amazing steak and one came on top!

Dry Age Steak at Home
   • Which STEAK Grade is best to DRY-AGE?...  

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* Traditional Au Poivre Sauce *
2 tbsp Cognac
Juices from Sous Vide Bag if not enough add 1/4 cup beef broth
3 tbsp Heavy Cream
1 tbsp cold Butter

* Fancy Au Poivre *
2 tbsp Bourbon
Juices from Sous Vide Bag if not enough add 1/4 cup beef broth
1 tbsp Dijon Mustard
3 tbsp Heavy Cream
1 tbsp cold Butter

* Extreme Au Poivre *
2 tbsp Bourbon
Juices from Sous Vide Bag if not enough add 1/4 cup beef broth
1 tsp Thyme
1 tbsp Shallots
1 tsp Lime Juice
3 tbsp Heavy Cream
1 tbsp cold Butter

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#SousVide #Steak #Recipe