Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. It’s the perfect way to start the day!
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HOW TO MAKE OVERNIGHT BREAKFAST CASSEROLE

A layer of crescent rolls, sausage, hash brown potatoes, cheese and eggs in a 9×12 casserole dish. Overnight Breakfast Casserole makes up this delicious Overnight Breakfast Casserole that you’re going to flip for! My family looks forward to it every time we make it.

Recipe Ingredients:
Eggs
hashbrown potatoes
cheese – I love to use sharp cheddar cheese in this recipe. Don’t forget to sprinkle extra cheese on top.
milk
crescent rolls – Some people make this with bread and bread cubes, but the flavor of the rolls is key.

INSTRUCTIONS TO MAKE EASY EGG CASSEROLE
STEP 1. ADD DOUGH TO THE PAN
Place crescent dough in the bottom of a greased 9×13 pan.

STEP 2. LAYER THE SAUSAGE
Layer sausage, potatoes & cheese in the order given.

STEP 3. MIX INGREDIENTS

Mix eggs and milk together in a large bowl. Pour over casserole.

STEP 4. PUT IN THE FRIDGE
Cover and refrigerate overnight.

STEP 5. LET REST
Let rest on the counter while the oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.



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