Ep#13 Beef Brisket Noodles (牛腩面) | Cooking Demystified by The Burning Kitchen
The Burning Kitchen The Burning Kitchen
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 Published On Sep 7, 2018

This Beef Brisket Noodles is slow-braised for 2 hours together with collagen-rich beef tendons until the soup is thickened with collagen and the beef is fall-apart tender!

GET RECIPE: https://www.theburningkitchen.com/bee...

Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!

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#12 Wat Tan Hor Fun:    • Ep#12 Wat Tan Hor Fun (Silky Egg Hor ...  

#11 Soya Sauce Chicken:    • Ep#11 Hong Kong-style Soy Sauce Chick...  

#10 Hokkien Braised Duck:    • Ep#10 SPECIAL FEATURE Mdam Ong's Brai...  

#9 Cantonese Cabbage Rice:    • Ep#9 Cantonese Cabbage and Mushroom R...  

#8 Dry-fried Beef Hor Fun:    • Ep#8 Dry Fried Beef Hor Fun (干炒牛肉河粉) ...  

#7 Szechuan Green Beans with Chai Por:    • Ep#7 Szechuan Green Beans with Chai P...  

#6 Crispy Wasabi Prawns (芥末虾):    • EP#6 Crispy Wasabi Prawns (芥末虾) | Coo...  

#5 Claypot Eggplant with Minced Pork (鱼香茄子煲):    • Ep#5 Spicy Claypot Eggplant with Minc...  

#4 Beef with Ginger and Spring Onions:    • Ep#4 Beef with Ginger & Spring Onions...  

#3 Braised Claypot Tofu:    • Ep#3 Braised Claypot Tofu 红烧砂锅豆腐 | Co...  

#2 Mei Cai Kou Rou:    • Ep#2 Mei Cai Kou Rou (Pork Belly with...  

#1 Char Kway Teow:    • Ep#1 Char Kway Teow | Cooking Demysti...  

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